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<Kyoto Okutanba Canelé>
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Kyoto Okutanba Canelé
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The splendor of Kyoto's Okutanba region is captured in canelés.
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1 Tamba egg
210 yen(税込)
A rich plain cake baked only with Tamba egg yolks.
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Matcha twill tea weave 1 piece
290 yen(税込)
The aroma and flavor of Kyoto-produced matcha is extracted into the dough.Served with matcha-flavored chocolate blanc and matcha cream.
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1 Wasanbon kinako
290 yen(税込)
Tanba black bean kinako and candied black beans are mixed together and baked into a fragrant piece.
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Classic 1 piece
130 yen(税込)
The original plain canelé.First, take this one pill.
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1 potato and chestnut
310 yen(税込)
A marriage of three ingredients and black sesame.The dough is made with pumpkin as the base and sweet potato and chestnut simmered in syrup mixed in.
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1 bean paste and butter
360 yen(税込)
The popular bread "An Butter" is now available in canelé form.Enjoy the luxurious deliciousness of Tanba Dainagon red beans.
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Kyoto Hojicha (roasted green tea) 1 bag
280 yen(税込)
The dough is made into a milk tea with the subtle aroma of roasted green tea from Kyoto.Goji berry compote adds a touch of acidity.
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Tamba chestnut 2.0 1 piece
360 yen(税込)
To allow you to directly taste the deliciousness of Tanba chestnuts, we hollowed out the baked dough and stuffed it with chestnuts.
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Junmai Daiginjo 1 piece
280 yen(税込)
The dough is flavored with Okutanba and topped with amazake cream and fresh ginger pickled in wasanbon for an accent.
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1 salted milk
310 yen(税込)
A fusion of milk from Tanba and salt from Tango.A little bit of nostalgic salted milk jam.
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1 adult cacao
210 yen(税込)
A simple chocolate canelé created with the idea of minimalism.
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BOX 9 pieces
2710 yen(税込)
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BOX 18 pieces
5,420 yen(税込)
